Food

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New report: Meat recalls remain high; produce and processed food recalls drop

Contaminated food, from Tyson's chicken strips containing chunks of metal to E. coli-laden romaine lettuce, posed a serious danger to Americans’ health in 2019. U.S. PIRG Education Fund How Safe Is Our Food? report found recalls for produce and processed food have fallen 34 percent since 2016, but meat and poultry recalls are up 65 percent since 2013. 

News Release | WashPIRG Foundation | Public Health, Antibiotics, Food

McDonald’s Takes Step to Protect Public Health

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective.

News Release | WashPIRG Foundation | Public Health, Antibiotics, Food

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

 

WashPIRG Foundation is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains. The WashPIRG Foundation is singling out the iconic fast food company because McDonald’s has an outsized influence as the biggest purchaser of beef in the United States, and it has a vague long-term antibiotics plan. Health experts, including the World Health Organization and American Academy of Pediatrics, warn that the routine use of antibiotics on animals that aren’t sick fuels drug-resistant bacteria, a major health threat to humans.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

News Release | WashPIRG Foundation | Food

Seattle Consumers Call on Safeway to Label GMOs

Consumers and health advocates launched a campaign calling on Safeway, and its new corporate parent Albertsons, to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.  

Report | WashPIRG Foundation | Food

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.

News Release | WashPIRG Foundation | Public Health, Food

How FDA Delays are Putting American Lives at Risk from Unsafe Food

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put STATE lives at risk and cost the country $22 million in economic costs, according to a new report by WashPIRG Foundation. Here in Washington in the last 12 months, 75 people were made sick from foodborne illnesses from recalled products and the cost in Washington was $821,730. Contaminated food makes 48 million Americans sick every year.

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