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News Release | WashPIRG Foundation | Transportation

New Report Shows University of Washington, Other University Campuses are Transportation Trailblazers as Students Lead Shift From Driving

SEATTLE – As Millennials lead a state and national shift away from driving, universities are giving students new options for getting around and becoming innovators in transportation policy, according to a new report released today.

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Report | WashPIRG Foundation | Transportation

A New Course

Universities and colleges across the country are taking steps to encourage their communities, students, faculty and staff to decrease their reliance on personal vehicles. These efforts are working well – saving money for universities, improving the quality of life in college towns, and giving today’s students experience in living life without depending on a personal car. 

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News Release | Washington Foundation & WashPIRG Students | Higher Ed

Survey Shows Students Opting Out of Buying Textbooks

SEATTLE – Today, a survey released by WashPIRG Foundation and WashPIRG Students shows that 65 percent of student consumers have opted out of buying a college textbook due to its high price, and nearly half say that textbook costs can dictate whether they take a course. 

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Report | Washington Foundation & WashPIRG Students | Higher Ed

Fixing the Broken Textbook Market

The cost of college textbooks has skyrocketed in recent years. To students and families already struggling to afford high tuition and fees, an additional $1,200 per year on books and supplies can be the breaking point. WashPIRG Foundation - in conjunction with WashPIRG Students and PIRG Students - takes a look at how the price of textbooks are detering students from purchasing assigned materials despite concern for their grades, among other findings. 

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Result | Tax

Researching How Tax Dollars Become Twinkies

WashPIRG Foundation found that since 1995, $17 billion in agricultural subsidies have gone to corn syrup and other junk food ingredients. That’s enough to buy 2.8 billion Twinkies, and vastly more than has gone to apples and other fresh fruits and vegetables.

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